Our mission
Bioinspired by fungi, MyceliaCore develop innovative solutions to efficiently transform agro-residues into valuable outcomes such as bio-compost, and high-quality mushroom fruit for diverse industries like farming, food production, and biotechnology, ensuring exceptional yield and sustainability.
By combining cutting-edge mycelium technology with sustainable practices, MyceliaCore is driving innovation for a cleaner, greener future.
What we produce
At MyceliaCore, we produce high-yield mushrooms, focusing on Reishi, Lion's Mane, Shiitake, Chaga, and Cordyceps. Using agro-residues, we offer sustainable solutions for agriculture, food, and biotechnology industries.
BIO-COMPOST
MUSHROOMS
We transform the spent mushroom substrate into nutrient-rich organic bio-compost, offering a sustainable solution to enhance soil health and reduce dependence on chemical fertilizers.
Oyster Mushroom Spawn
Premium-quality spawn made from agrowaste, ideal for cultivating high-yield oyster mushrooms in diverse farming systems.
King Oyster Mushroom Spawn
Premium spawn designed for cultivating meaty, flavorful King Oyster mushrooms, ideal for gourmet and commercial production.
Shiitake Mushroom Spawn
High-quality grain or plug spawn for cultivating flavorful and nutritious shiitake mushrooms, ideal for logs or substrate-based farming systems.
Explore our mushroom spawn
We produce high-quality spawn for diverse mushroom species, crafted from local organic waste to ensure maximum yields and nutrient-rich fruits.
White Button Mushroom Spawn
High-quality spawn for cultivating versatile button mushroom varieties, including White Button, Cremini, and Portobello, suitable for diverse farming systems and culinary applications.
Our premium mushroom spawn is ideal for farmers, growers, and agricultural entrepreneurs looking to cultivate high-quality mushrooms efficiently and sustainably.
The Minds Behind MyceliaCore
Meet our Team
Mohammed is an entrepreneur with +20 years of experience in business developement and sustainability advocate, combining expertise in business development, operations, and sustainable solutions.
Passionate about innovation, he leverages mycelium technology to drive impactful environmental change.
With over 10 years of experience in biotechnologies and mycology, Anas specializes in mushroom cultivation and sustainable agriculture.
Anas has developed premium compost and mushroom spawn for farmers in Morocco and now drives eco-innovation at MyceliaCore using local resources.
Anass
Co-founder & CTO
Mohammed
Founder & CEO
Our Sustainability focus
MyceliaCore is dedicated to sustainability and decarbonization by transforming organic waste into valuable, eco-friendly products. This approach addresses the pressing issue of global waste generation, which is projected to increase from 2.1 billion tonnes in 2023 to 3.8 billion tonnes by 2050.
By converting organic waste into useful materials, MyceliaCore not only mitigates environmental impact but also contributes to reducing greenhouse gas emissions, aligning with global efforts to combat climate change.
2.1 Billion tonnes
Global waste generation
Up to 30%
Greenhouse gaz emissions
Up to $4.5 Trillion
Circular economy potential by 2030
Need an info?
Agricultural waste, including crop burning and manure management, is a major contributor to global methane emissions, accounting for a significant share of agriculture's 40% contribution to anthropogenic methane emissions
source : Global Methane Assessment 2021 & Our World in Data
